OlfaGuard is a bio-nanotech food safety startup. This innovative company, based on four patents from the Technion and Professor Hossam Haick, is now in the process of developing an E-nose capable of smelling pathogens on food. The team has been able to successfully identify the different Salmonella and E.coli MVOCs with their nanotech sensors.
Dr. Gidi Shani, CEO
Pierre Salameh, founder and Marketing director